![]() Frost the bowl-shaped cake with the remaining light brown frosting place on the patty. Press the crumbled cake trimmings into the frosting.Īssemble the burger: Put the chocolate patty on the bottom bun, then drape the orange fondant on top. Make the patty: Spread the remaining chocolate frosting over the top and sides of the untrimmed round cake. Arrange the gummy-candy ruffles around the edge of the cake. Frost with some of the light brown frosting. ![]() Make the bottom bun: Put the trimmed round cake on a serving plate or cake board. Mix the vanilla frosting, 4 tablespoons chocolate frosting and the yellow and red food coloring in a bowl to make a light brown frosting. Trim the top of 1 round cake and the flat side of the bowl cake to make them level crumble the trimmings. Roast until the tomatoes burst and sizzle, about 20-25 minutes. Dump tomatoes onto the lined baking sheet, drizzle with olive oil and a generous amount of salt and pepper. Line a small rimmed baking sheet with either foil or parchment paper. Trim the fondant into a 7-inch square cover with plastic wrap and set aside. Place a rack in the upper third of the oven and preheat oven to 375 degrees F. Make the cheese: Roll out the orange fondant on a cornstarch-dusted surface to about 1/8 inch thick. Fold each strip accordion-style to make ruffles pinch the ends together. Roll out the spearmint candies to 1/8 inch thick with a rolling pin, sprinkling with more sugar to keep the candies from sticking.Ĭut each flattened gummy piece into 3 strips. Make the lettuce: Sprinkle some green or white sugar on a cutting board. Cool in the pans 15 minutes, then unmold onto racks. Beat the cake mix, eggs, buttermilk and vegetable oil in a large bowl with a mixer.ĭivide the batter among the bowl and pans bake until a toothpick comes out clean, about 25 minutes for the pans and about 45 minutes for the bowl. Spray a 2 1/2-quart ovenproof bowl and two 8-inch-round cake pans with cooking spray.
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